Food for a Barn Raising

I kid you not! This information is contained in the back of my edition of The Mennonite Community Cookbook (first printed in 1950). I inherited the cookbook from my mother who was given it by her mother.

Chinese Dumplings (Jiaozi)

I firmly believe that dumplings are the international comfort food. People from China to Poland know a good thing when they see it. And who am I to argue? I’d rather dig in. My favorite dumplings (no offense to perogies) are the Chinese variety known as jiaozi. When I was young, and still ambitious, I [...]