The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit. – Julia Child. Like every other amateur foodie in the United States, I went to see Julie & Julia recently. We went to an afternoon show, which meant we then had an [...]
Filed under: Cookbooks, Recipes | Tagged: easy, French food, garlic, Jacques Pepin, Julia Child, mustard, roast chicken, simple | 2 Comments »
When I lived in South India I would order lunch from the same vegetarian restaurant almost every day. It was located right down the street from our office and everyone I worked with ordered their lunch from the same place. The restaurant, called Adigas, had a lunch special that included rice, roti, two vegetable curries, sambar [...]
Filed under: Cookbooks, International, Recipes | Tagged: Adigas, Bangalore, curry, India, Indian food, Ivy gourd, meals, Roti, South Indian, Tindora, Tomatoes, vegetarian | Leave a Comment »
